Okay, tell me why we’re still doing the whole sad buffet line thing in 2025. You know what I’m talking about — the lukewarm pasta that clumps together, the mystery casserole someone swears is “homemade,” and those awkward moments where you’re stuck in line behind the guy who takes forever to decide between ranch or Italian dressing.
Why Are We Still Doing Buffet Dinners? 5 Food Bar Ideas That Guests Actually Love.
